Sole Fish Features
- Member of the Soleidae family.
- Prized for mild flavor and diverse culinary uses.
- A lighter brown hue and darker spots blend with the ocean floor.
- Exquisite white meat is highly regarded in Pakistan's culinary traditions.
Current market price
The rate of sole fish in Pakistan has significantly increased as of 2024. In large cities such as Islamabad and Lahore, the retail price of sole fish varies between PKR 1,741.61 and PKR 3,483.21 per kilogram, approximately equivalent to PKR 789.84 to PKR 1,579.69 per pound.
Due to rising manufacturing costs and inflation, the price of a kilogram of sole fish in Karachi has increased to approximately PKR 1,800. This price surge is indicative of a larger trend in the Pakistani fish market, where costs have risen by up to 50% in the last year for a variety of fish kind.
Rising prices in fisheries due to increased production costs, fuel, labor, and economic pressures are affecting consumers, leading to higher retail prices across the country.
Causes of the Price Increase of Sole Fish in Pakistan
The recently increased price of sole fish in Pakistan is due to several factors:
Inflation: Across the board, inflationary pressures have raised living expenses and impacted the pricing of several items, including seafood.
Enhanced Production Expenses: The cost of fishing operations has increased due to many economic factors such as rising fuel prices and personnel costs. Consumers eventually bear the brunt of these expenses.
need and Supply Dynamics: The need for wholesome food has increased along with population growth, placing more strain on fish supplies and driving up costs.
Seasonal Variations: The market price of sole fish is affected by seasonal variations in its availability. Because there is less availability during off-peak seasons, prices are typically higher.
Cultural Relevance of Sole Fish in Pakistan
- Essential part of coastal cultural customs and festivities.
- Selected staple food symbolizing abundant marine resources.
- Served during festive meals and family gatherings.
- Sole fish cooking customs preserve unique flavors and preparation techniques.
The Significance of Cuisine
- Grilled sole fish: To bring out the natural tastes, marinate and grill the fish.
- Fried Sole Fish: paired with tart chutneys and crisp greens, this dish is deep-fried fish coated in a spiced batter.
- Sole Fish Curry: Served with steaming rice or naan, this savory and rich curry is made with tomatoes and aromatic spices.
- Baked Sole Fish: An easy, healthful recipe that keeps the fish's delicate texture and moisture content.
