Biological Profile of King Mackerel
Common Name
King Mackerel
Scientific Name
Scomberomorus cavalla
Family
Scombridae (Mackerel family)
Colors
Dark blue on top, silvery sides, no vertical bars (unlike Spanish mackerel)
Body Shape
Long, torpedo-shaped body built for speed
Habitat and Geographic Range
Preferred Waters
Warm coastal waters (temperate to tropical)
Depth Range
40 to 590 feet (12–180 meters)
Water Temperature
68–86°F (20–30°C)
Feeding Habits
Diet
- Small fish (menhaden, sardines, anchovies)
- Squid
- Shrimp
Commercial and Recreational Importance
Fishing Methods:
- Trolling
- Live bait
- Artificial lures
Economic Value
High, especially in Gulf states
Culinary Use
Grilled, smoked, or used in fish steaks
