Table of Contents
When Do Walleye Spawn?
When the water temperature reaches the optimal range in the early spring, walleye spawning occurs. The usual temperature range for walleye spawning is 42°F to 50°F. Large schools of walleye fish move to tributaries, rocky shorelines, and shallow waters during this season to lay their eggs.
Although the exact time of spawning varies by location, walleye populations in northern regions, such as Minnesota, often spawn later than those in southern waters. The ladies return to deeper water to recuperate after spawning, while the males remain to protect the eggs. Depending on the temperature of the water, the fertilized eggs hatch in two to three weeks.
Difference Between Walleye and Sauger
Although sauger and walleye species may appear to be extremely similar at first glance, they differ in a few important ways:
- Colours: Sauger are darker with blotchy black patterns, while walleye are golden-olive with a white belly.
- Size: Compared to sauger, walleye often grow larger. Adult walleyes can grow up to 30 inches, whereas a little walleye’s typical size is between 10 and 14 inches. Sauger often reaches a maximum of 18 inches.
- Dorsal Fin: Unlike saugers, walleye have a noticeable white tip on their tail fin.
- Eyes of Walleye: Their glassy, reflective eyes—which aid in their vision in low light—give them the nickname “walleye.” Sauger’s eyes are darker and don’t reflect as much.
What Do Walleye Eat?
Because they are opportunistic eaters, walleye consume whatever comes in their path. They eat the following:
- Small fish: Common prey include shad, minnows, and perch.
- Invertebrates: Leeches, insects, and crayfish.
- The larvae: Prior to pursuing larger prey, juvenile walleyes frequently consume bug larvae.
Due to their nocturnal habits and excellent vision, walleye prefer to hunt at night or in low light when their prey is less conscious of their presence.
Do Walleye Have Teeth?
Walleye Habitat
Walleye enjoy freshwater habitats with chilly, clean water. Their optimum environment consists of:
- Reservoirs and lakes: particularly those having sandy or rocky bottoms.
- Rivers: rivers that flow slowly and have deep pools.
- Areas with a lot of vegetation: Aquatic vegetation are used as cover by young walleye.
Many northern states in the United States, including as Minnesota, Wisconsin, and Michigan, are home to walleye. Because of its size and quantity, the Minnesota walleye population is especially well-known among anglers.
Why Are Walleye So Popular Among Anglers?
For good reason, walleye fishing is a popular sport:
- They are difficult to capture. Because they can see well in low light, they are frequently more active around dawn and twilight, which calls for skill and patience.
- They have a great flavour. Walleye is a popular choice for fish fry dinners because of its light, flaky meat.
- They get large. For any angler, catching a trophy-sized walleye is a proud moment.
Pakistan’s National Fish vs. Walleye – A Battle of Sport and Significance
In South Asia, the mahseer, the national fish of Pakistan, is regarded similarly to the walleye, which is a highly sought-after catch for fishermen in North America. These freshwater fish are prized for their distinctive traits, difficult athletics, and cultural significance.
- Habitat:
Mostly found in North America, walleyes inhabit lakes and rivers with cool, clean waters. The Mahseer, on the other hand, is found in India, Nepal, and Pakistan and grows well in swift-moving rivers.
- Size & Strength:
Some Mahseer species can weigh over 100 pounds, making them a legendary catch for fishermen, while walleyes can grow up to 30 inches.
- Sport Fishing Popularity:
Mahseer fishing is a highly valued sport in Pakistan that draws both domestic and foreign fishing lovers, much like Minnesota walleye fishing is a tradition in the United States.
- Taste & Culinary Value:
Mahseer is less frequently consumed because of its slow growth and conservation issues, but walleye is prized for its light, flaky meat.
While both fish are considered regional pride, the walleye is a favourite among North American sport fishermen due to its toughness and delicious flavour, while the Mahseer is a prized trophy fish because of its exceptional strength and scarcity.
