Crawfish, commonly called crayfish, mudbugs, or crawdads, is a much-loved food delicacy universally, particularly within the southern United States. Most popular because of its delicious buttery taste and reputed to be paired with strong seasonings such as pepper, crawfish is not just the food, it is a delicacy.
So, for all the seafood lovers out there looking for killer crawfish recipes or the best crawfish restaurant, here are some that we guarantee are worth a try.
• The Crawfish Shack – Atlanta, Georgia
Located off the mainstream of Atlanta, a hidden gem is The Crawfish Shack which serves both Seafood Southern style and Vietnamese cuisine. They have great crawfish that is boiled to perfection especially when they are in this garlic butter sauce which is loved by their customers. They should not be missed their Shack Special Sauce a specific kind of seasoning they use in their house to enhance the flavor of fresh crawfish. Those who wish to add something to it should go for their garlic noodles or the crispy fries as a side dish to the meal.
• The Boiling Crab – Multiple Locations
Among seafood lovers all around the country, The Boiling Crab is extremely popular due to its tasty seafood boil and energetic ambiance. That keeps places across the United States opening to serve crawfish with different seasoning varieties such as the Whole Sha-Bang comprising of a spicy and savory Cajun, lemon pepper, and butter garlic seasoning. This means the crawfish spice can be adjusted to the level each desires guaranteeing they have their crawfish as they would want it.
• Cajun Claws – A Place In Abbeville, Louisiana
It will be quite unfair to mention top crawfish joints without penning down Louisiana as it is famously known as the crawfish capital. Cajun Claws a local eatery located in Abbeville is famous for its well-boiled crawfish. Soaked in a traditional fryer with Cajun spices, it leaves a great taste in the mouth for every chew. Their crawfish boils are as traditional as it gets; come with corn, potatoes, and sausage as part of the course. Make sure you get here early – this joint is well-frequented and the crawfish run out quickly.
• Hot N Juicy Crawfish – Las Vegas, Nevada
Of course, Las Vegas is not only an illumination city but also, has a restaurant for seafood lovers named Hot N Juicy Crawfish. About crawfish boils, this restaurant knows how to set things on fire due to hot sauces such as juicy Cajun, buttery garlic, and more. Their crawfish is fresh as they import it through flight which has a very pleasant taste. For the daring, you can order the “Hot N Juicy Special” which is a combination of all the flavors on their menu. This spot also has more liberal actions, therefore making it appropriate for people to hang around their friends.
• Crawfish & Noodles – Houston Texas
Two types of ethnic food are common in Houston, Cajun, and Vietnamese, and Crawfish & Noodles is a merger of the two. While crawfish have been on menus across the country, Trong Nguyen of Little Bedroom in Austin, Tex., has taken the mussel and made it savory with a butter and garlic sauce that includes lemongrass in the recipe. This restaurant has been on the national map and quite honestly, any place that offers the taste this restaurant does deserves merit. However, do not miss the chance to taste other products on the menu — Vietnamese boiled blue crabs or gumbo, for example.
• Ragin’ Cajun – Houston, Texas
Another of the restaurants in Houston, Ragin’ Cajun provides a good traditional Southern boiled crawfish recipe. Co-founded in 1974, this restaurant joint specializes in cuisines of Cajun style to its many customers. Their crawfish is boiled with standard spices and comes very hot, served with corn, potatoes, and sausage. The surroundings are rough, and non-glamorous, and contribute to the beauty of the place, so it is worth visiting for fans of crawfish dishes.
• Drago’s Seafood Restaurant – New Orleans, Louisiana
Though Drago’s is most well-known for their charbroiled oysters, the crawfish dishes are also worth a mention. Found in the very center of New Orleans, Drago’s presents a great opportunity to meet the spirit of Louisiana cuisine through crawfish boils. Another dish that has always recommended to anyone who wants to eat at Their étouffée is also fantastic, it comes with a creamy sauce accompanied by rice. From the ambiance point of view, Drago’s gives any inhabitant of New Orleans or any tourist a genuine taste of the local dining culture.
• The Crazy Cajun – Port Aransas, Texas x
To try delicious crawfish while dining by the sea, try The Crazy Cajun in Port Aransas. This is an open restaurant with a vibrant atmosphere and delicious seafood and crawfish are served in large portions – for sharing. This seasonings combination is right on the point for spiciness and taste that makes them particularly popular among the residents and the visitors to their restaurants. The Crazy Cajun also entertains its patrons with a diverse menu of other seafood, to meet everyone’s taste buds.
• Bayou Cat – City, State
It’s a crawfish lover’s dream come true bringing the bayou directly to the West Coast of the United States. It comes as no surprise that this unremarkable restaurant offers jaws-dropping crawfish boils in the South. The crawfish is cooked using the old traditional Cajun spices which make the crawfish juicy, tasty, and rightly seasoned. Some friend catfish or hush puppies should also be taken to sum up a Southern meal.
• Killer PoBoys – New Orleans, Louisiana
If you are more of a crawfish sandwich kind of person then you should check Killer PoBoys. Popular for its over-the-top versions of traditional po‘boy sandwiches, this restaurant in New Orleans offers a crawfish po’boy full of taste. It is prepared from crawfish with garlic butter and served on French bread accompanied by fresh greens herbs and fresh vegetables. It is a fusion of a classic that you don’t wish to skip.
Tips For Enjoying Crawfish in Pakistan
Although crawfish is delicious to eat, there is no denying the fact that it is largely a finger foods kind of meal. Here are some tips to make the most of your meal:
- Know how to peel: Shells can be twisted off and peeled, and the tail just swallowed whole. Oh, and don’t forget to ladle some more sauce onto the head.
- Embrace the spice: You should know that many ways of cooking crawfish involve using spices, so expect a powerful taste.
- Pair with sides: Corn, potatoes, and sausage are regular side dishes that go well with the flavors of crawfish.
