Biological Classification
Common Name
Salmon, King Salmon, Sockeye, Coho, Chinook, Atlantic Salmon
Scientific Name
Salmo salar (Atlantic salmon), Oncorhynchus spp. (Pacific salmon)
Type
Coldwater, migratory, ray-finned fish
Physical Characteristics
Body Shape
Streamlined and muscular
Color
Silvery sides with bluish or greenish backs
Main Regions
Atlantic Ocean
North America, Europe (Atlantic salmon)
Atlantic Ocean
North America, Europe (Atlantic salmon)
Temperature Preference
Cold water (8°C to 12°C)
Human and Economic Importance
Food Source
Food Source: Highly prized for its omega-3 rich meat
Fishing
- Commercial: Farmed and wild-caught
- Recreational: Popular in sport fishing
Industry
Large-scale aquaculture (Norway, Chile, Canada)
Cuisine
Smoked, grilled, baked, sushi, sashimi
Fun Facts
- Salmon can jump over 12 feet high!
- They can travel thousands of kilometers to return home.
- Their sense of smell is thousands of times better than humans.
