Seafoods especially fish have been a favorite food in many countries because of their tastiness, nutrition, and versatility. Fish is versatile enough that it can stand alone or as a popular component of seafood mix meals and popular fish dishes, ranging from grilled fish fillets to elaborate and complex fish-based stews.
Let us look at a list of some of the best fish meals you should ever consume comprising exciting mixed seafood recipes that involve different kinds of fish:
1. Fish and Chips from the United Kingdom
A worldwide known fish preparation, fish and chips are a distinctive element of British cuisine. This is a popular fish and indoors made from battered cod or haddock, accompanied by thick-cut chips also known as fries, or as an option with side dishes including mushy peas or tartar sauce.
The outer layer is all crunchy as it has a coating of batter that is quite crispy, the fish inside melts in the mouth and is flaky. Fish and chips could equally be worked into a seafood course by adding prawns, squid, or scallops to the frying paste thereby making it a fish and chips-styled menu.
2. Mixed Seafood Grill from the Mediterranean
The mixed grill seafood platter is the exquisite and replete festivity of the sea, where dishes from salmon, shrimp, squid, mussels, and probably many others. BBQ-ed with a splash of olive oil, lemon juice, and seasonings, this meal is served in all Mediterranean states, especially Greece and Italy.
A mixed seafood grill is one of the easiest recipes that embrace mixed seafood because it cooks the seafood letting out its natural flavor while giving it charred smoky flavor.
3. Ceviche From Peru
Ceviche is commonly known and consumed throughout most of Latin America, but Peru can be credited with adding ceviche to its list of national dishes. Citrus salads are dramatically bright, light dishes of raw fish marinated in freshly squeezed citrus juices – lime or lemon juices that ‘cook’ the fish through a process called denaturation.
Then it is combined with the onions, coriander, and chilli peppers to taste quite sharp and fresh at the same time. The most suitable fish for a ceviche include fish with low oil content such as Seba or any Tilapia. Sides that accompany ceviche include sweet potato, corn, or plantain since these minimize the intense sourness of the marinade.
4. Bouillabaisse from France
Bouillabaisse, is a fish and seafood-based stew using an array of fish types, shellfish, and many different herbs spiced up in the port city of Marseille. Specifically, what makes bouillabaisse exceptional is the taste of broth of which saffron, garlic, fennel, and tomatoes are used for adding some rather exotic tastes to the broth.
It is believed that the dish was created by fishermen as the main ingredients of the dish fish that has been grilled today, could not be sold in the market.
5. Sushi from Japan
It will be impossible to discuss the list of the most liked fish dishes without mentioning sushi. For many people all around the world, sushi is a Japanese dish that includes rice which can be seasoned with vinegar and which is eaten with raw fish, seafood, or vegetables.
There are a lot of kinds of sushi but probably the two are the most commonly known and popular; These are nigiri sushi which is slices of raw fish on top of balls of rice and maki sushi which is rice and fish however wrapped in seaweed.
6. Paella de Mariscos from Spain
Paella as you may all know is a Spanish delicacy that hails from the area known as Valencia which is at the coast area. Though you could have a more traditional festival paella or the rebellious vegetarian one, the seafood paella, paella de mariscos is a favorite. This dish is a true taste explosion of rice steamed in a saffron broth-flavoured seafood mix that contains fish, shrimp, mussels, and clams.
The hero of the dish is the white fish or monkfish that readily soaked up all the taste of the broth and remained tender to the bite.
7. Fish Tacos from Mexico
Fish tacos are one of the favorite fast foods that can result from the Mexican cuisine this food item is native to the coast of Baja California, Mexico. These transform common tacos, a dish of battered and fried fish, most often tilapia or mahi-mahi, in a soft corn tortilla and topped with cabbage, pico de gallo, some kind of cream, and lime.
It is crunchy and crispy in terms of the texture of the fish, and the fresh and crunchy vegetables with a little tangy sauce all make one complete mouthful.
8. Lobster Thermidor from France
A popular French seafood dish preparation is Lobster Thermidor – creamy-based lobster sauce with meat lobster, mustard, egg yolks, and cheese broiled and served in the shell of lobster.
Lobster Thermidor may be a French dish but today is available in the best restaurants across the globe. Often the dish is accompanied by rice or vegetables and it’s one of the delights of French cuisine.
9. Escabeche from Spain and The Philippines
10. Grilled Salmon from Norway
Salmon grilled is among the most popular fish dishes known globally because of its easy and flexible preparation. It turns out that salmon is a tasty fish and is rich in omega-3 fatty acids. Its firm texture and slightly oily flesh make it suitable for grilling, this is because it does not break up easily.
Trusted and mostly accompanied by olive oil, lemon, salt, and pepper, grilled salmon is best served with grilled, roasted, or steamed vegetables or rice or quinoa. It’s ideal for any weeknight, any summer barbeque that you want to be healthy, quick, and filling all at once.
