Boneless fish is a very flexible and tasty kind of fish product that can be easily useful for cooking numerous types of dishes. Whether it’s a family gathering or a sudden urge to munch on something, a fish fry boneless dish is a sure-shot winner. There are a lot of fish fry recipes that you can cook with boned or boneless fish, offering endless possibilities to satisfy your cravings.
Let’s look at the top 10 recipes for making this dish with great flavor and crispy crust. You will also get some information about boneless fish in Pakistan such as how to cut it and the competitive price of boneless fish in Pakistan.
1. Super Deluxe Crispy Boneless Fish Fry
This dish is suitable for those people who have never attempted to cook boneless fish before using this method. Best prepared and enjoyed with some sort of tartar sauce or a quick dash of lemon juice.
Ingredients:
500g boneless fish fillets
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
Salt, pepper, and paprika according to taste.
Method:
- Dry the fish fillets under high heat and then sprinkle salt and pepper on the fillets.
- Coat each fillet with flour, then in beaten egg, and then cover with breadcrumbs.
- Pour heated oil into a frying pan and fry the fillets until they turn golden brown both front and face.
- Serve hot with dipping sauce.
2. Spicy Boneless Fried Fish
Get a little spicy with your boneless fish fry by rubbing your fish fillet with chili powder, turmeric, ginger-garlic paste, and fresh lemon juice. Fry until crispy to create an intense spicy dish certainly, you would please all those people who love spices.
Ingredients:
500g boneless fish fillets
1 tsp chili powder
1/2 tsp turmeric powder
1 tbsp ginger-garlic paste
2 tbsp lemon juice
Salt to taste
Method:
- Apply chili powder, turmeric powder, ginger garlic paste, a squeeze of lemon juice, and salt over the fish fillets and leave it for half an hour.
- Deep fry the fillets when still hot in order to get that attractive golden color and softness on the inside.
- Best garnished with mint chutney or ketchup.
3. Lemon-Herb Boneless Fish Fry
How about improving your fried fish recipe? Coat your boneless fish fillet with lemon juice, mixed herbs & garlic. Bake with bread crumbs and fry for that sour and spicy smell.
Ingredients:
500g boneless fish fillets
3 tbsp lemon juice
1 teas spoon of mixed herbs (preferably, oregano, thyme, parsley.
2 garlic cloves, minced
Breadcrumbs for coating
Method:
- Squeeze the lemon juice, add herbs, and marinate the fish together with the garlic for approximately 20 minutes.
- Put the fish through a layer of breadcrumbs and fry until it turns golden brown.
- Serve with a side salad.
4. Panko-crusted boneless Fish
Primarily, instead of normal breadcrumbs, you should use panko bread crumbs, to add additional thickness at the crust. In particular, the light and flaky structure is suitable for preparing crispy fried fish in combination with tartar sauce.
Ingredients:
500g boneless fish fillets
1 cup panko breadcrumbs
2 eggs, beaten
Salt and pepper to taste
Method:
- Sprinkle the fish fillet with garlic powder, salt, and pepper and arrange them on a plate.
- Put each fillet in beaten eggs and then roll in the panko breadcrumbs.
- Simmer the fillets in hot oil to get a crispy, golden-brown texture.
- Serve with tartar sauce.
5. Coconut Crumb Boneless Fish Fry
Try enhancing your boneless fish fry recipe include shredded coconut to your mix. This is surely a great combination of both sweet and savory.
Ingredients:
500g boneless fish fillets
1/2 cup shredded coconut
1/2 cup breadcrumbs
2 eggs, beaten
Salt and pepper to taste
Method:
- Mix the coconut and the breadcrumbs.
- Place the fish into the beaten eggs and then roll into the coconut breadcrumb mixture.
- Fry until golden and crispy.
- Enjoy it with pineapple salsa for a tropical feel.
6. Tempura-Style Boneless Fish
Following the tempura preparation from Japanese food, coat boneless fish fillets with a mixture of flour, cornstarch, and chilled soda water. Fry until light and crispy.
Ingredients:
500g boneless fish fillets
1 cup all-purpose flour
1/2 cup cornstarch
1 cup chilled soda water
Salt to taste
Method:
- For making tempura batter you need flour, cornstarch, and soda water.
- Coat the fillets in sugar mixture and then fry the fillets in hot oil until a crispy golden brown color.
- This dish is normally made with soy sauce or wasabi mayo.
7. Tandoori-Style Boneless Fish
But first, rub your fillets with tandoori spices marinated in yogurt to meet the desired taste of a good hearty. Shallow fry for smokiness and spiciness of the real boneless fish of Pakistan.
Ingredients:
500g boneless fish fillets
2 tbsp tandoori masala
3 tbsp yogurt
1 tbsp lemon juice
Salt to taste
Method:
- In this marinade, mix an equal amount of tandoori masala, yogurt, lemon juice, and salt.
- Place the fish fillets into the marinade and let it set for one hour or more.
- Fry them a little and be sure they are crispy then take it with naan or rice.
8. Parmesan-crusted boneless Fish Fry
Mix Parmesan cheese into your breadcrumb mixture for an additional layer of flavor, and the unique nutty savory taste of Parmesan cheese will give your dishes a new depth of great taste. This is quite a gourmet approach to the classic fried fish and is preferable for dinner parties.
Ingredients:
500g boneless fish fillets
1/2 cup breadcrumbs
¼ cup grated parmesan cheese
2 eggs, beaten
Method:
- We mix the breadcrumbs with the parmesan cheese at this stage.
- Place the fish and let it coat through beaten eggs and then dip it in the breadcrumb mixture.
- In fact, deep fry until crunchy, and accompany it with marinara sauce.
9. Gluten-Free Boneless Fish Fry
You can substitute almond flour or crushed cornflakes for coating options in case one is allergic to gluten. Cook the fish until is crispy and brown on the skin side.
Ingredients:
500g boneless fish fillets
One cup of almond flour or crushed cornflakes.
2 eggs, beaten
Method:
- Bread the fish by dipping it into beaten eggs then cover it with almond flour or cornflakes.
- Fry until golden and crispy.
- Serve with a creamy dip.
10. Air-Fried Boneless Fish
Move over the unhealthy oil you fry with, the air fryer is now a healthier substitute it is. Season and coat your fish in the preferred breadcrumbs and bake for a healthier snack.
Ingredients:
500g boneless fish fillets
Breadcrumbs for coating
1 tsp seasoning of choice (like paprika, garlic powder, or any other seasoning of your preferences).
Method:
- Season the fish then dip in the breadcrumbs.
- Put the tomatoes in a basket and air fry them at 180 degrees Celsius for 12-15 minutes.
- Serve hot with a light salad.
